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Three Cup Chicken Wings with Taiwanese Basil

This Taiwanese home-style favorite combines chicken wings with soy sauce, sesame oil and rice wine. Ginger, garlic, chili and fresh Taiwanese basil add layers of fragrance and flavor.

Cook over medium-low heat until the sauce reduces and coats the wings with a glossy finish. The result is tender, aromatic and perfectly balanced between savory and sweet—an easy dish for everyday dining or family gatherings.