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Recipe Collection

2026/10/06

[Perfect+ Recipe] Three Cup Chicken Wings with Taiwanese Basil

A savory, aromatic Taiwanese classic infused with fresh basil

Soy sauce, sesame oil and rice wine create a rich aroma, while ginger, garlic, chili and Taiwanese basil bring depth to these glossy, sweet-savory chicken wings. Simmered gently until flavorful, this easy and comforting dish is perfect for everyday meals and family gatherings.

Recipe Collection

2026/10/05

[Perfect+ Recipe] Braised Tofu with Wood Ear Mushrooms

A comforting home-style dish with savory tofu and crisp vegetables

Golden tofu is braised with wood ear mushrooms, cucumber, button mushrooms and red chili in a savory soy-based sauce. Tender inside with crisp vegetables and rich flavor, this nutritious dish pairs perfectly with rice and is easy to prepare in the PERFECT 316 seven-layer apple-shaped pot.

Recipe Collection

2026/10/05

[Perfect+ Recipe] Loofah with Bamboo Shoots

A light, naturally sweet dish with bamboo shoots and goji berries

Tender loofah is paired with fragrant bamboo shoots and goji berries, then lightly seasoned and cooked in about 10 minutes. Simple, refreshing and nutritious, this low-oil home-style vegetable dish is ideal for busy days.

Product Knowledge

2026/09/01

How to Remove Grease from Stainless Steel Cookware

Four simple steps to leave your cookware fresh and clean

Does greasy residue remain on your stainless steel cookware after rinsing? Try ordinary flour. Mix flour with water into a thin paste, let it absorb the grease, then wash and rinse thoroughly to help remove stubborn oily residue.

New Announcements

2026/08/19

[New Product] 200 ml Pocket Bottle

Available in three stylish colors

Compact and easy to carry, the new 200 ml Pocket Bottle combines a practical capacity, durable 316 stainless steel and three refined color options for effortless everyday hydration.

Product Knowledge

2026/07/30

Revealed: How to Cook with Stainless Steel

Master heat control and the oil film for natural food release

Natural food release comes from the right combination of temperature, oil and timing—not from a surface coating.